We are extremely excited to welcome you to SooRa restaurant. Our specialty is Korean cuisine based on the traditional foods and preparation techniques of Korea. Known world wide for it’s Kimchi (a fermented spicy vegetable dish usually made of Napa cabbage, daikon, or cucumber), Korean food is extremely rich and varied. Most of our ingredients consists of rice, noodles, tofu, vegetables, and meats. In addition, Korean food is usually seasoned with sesame oil, doenjang (fermented soybean paste), soy sauce, salt, garlic, ginger and gochujang (red chili paste).