Named after "The Tale of Genji", a landmark in ancient Japanese literature, this is a restaurant that takes its heritage seriously. With Chef Benny Yuen (co-owner) at the helm, Genji is committed to creating exquisite Japanese delicacies, from sushi and sashimi to tempura and teriyaki.
On the catering side, Genji crafts delightful 64-piece sushi and maki party trays.
Open Monday to Friday for Lunch and seven days a week for dinner.